Month: April 2018

Crab and Artichoke Dip

The first time I’ve heard of the combination of crab meat and artichokes, I was hooked. It was completely by accident, too. I was at the grocery store, and I had bought many of the same items twice. I could’ve sworn someone was playing some sort of silly game. Nonetheless, I am super stoked to list out the steps to making this awesome dip. Pair it with your favorite baked chips, and everyone is good […]