Month: June 2018

Philadelphia Cream Cheese Fruit Pie: A New Twist on a Healthy Dessert

Last week, I was at a loss of what I was going to serve at a church pot-luck dinner. I didn’t have a whole lot of money, but I needed to bring something, or just not go. There was no way I was going to go to dinner empty-handed. I looked in my fridge, and I saw some Philadelphia Cream Cheese and Cool Whip. I also had some strawberries, cherries, apples, blueberries and a ready-to-use […]